Rey’s Instant Bread in ‘Star Wars: The Force Awakens’ Wasn’t CGI →

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Victoria McNally:

“You wouldn’t believe how long it took to actually perfect that one, that little tiny gag in the film,” Corbould said. “It started off with the mechanics of getting the bread to rise and the liquid to disappear, but then there was the ongoing problem of what color should the bread be? What consistency should it be? Should it have cracks in it? Should it not have cracks in it?”
“It took about three months,” he added. “The actual mechanics of it was fairly simple, but the actual cosmetic side took a lot longer.”

Mind. Blown.

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